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Total Antioxidant Capacity (T-AOC) Colorimetric Assay Kit (FRAP Method)
| Specifications | |
|---|---|
| Research Area: | Oxidative Stress |
| Assay Category: | Reactive Oxygen Species (ROS) and Antioxidant Assays |
| Sample Type: | serum, plasma, saliva, urine, tissue, cells, cell culture supernatant |
| Detection Method: | Microplate reader |
| Sensitivity: | 0.049 mmol/L |
| Detection Range: | 0.049-2.5 mmol/L |
Product Information
Fe3+-TPTZ can be reduced by antioxidants and produce blue Fe2+-TPTZ under acid condition. The antioxidant capacity of sample can be calculated by detection the absorbance value at 593 nm.
Product Citations
- (2023) Inflammation and oxidative stress impair preimplantation embryonic morphogenesis in allergic asthma model Cells & Development
- Bingqian Hou, Dawei Wang, Fangfang Yan, Xinxin Cheng, Yongchang Xu, Xuepeng Xi, Wenyang Ge, Silong Sun, Peisen Su, Lanfei Zhao, Zhongfan Lyu, Yongchao Hao, Hongwei Wang, Lingrang Kong (2023) Fhb7-GST catalyzed glutathionylation effectively detoxifies the trichothecene family FOOD CHEMISTRY
- Che Ismail Wafriy, Yuhaniza Shafinie Kamsani, Mohamed Noor Khan Nor-Ashikin (2023) Inflammation and oxidative stress impair preimplantation embryonic morphogenesis in allergic asthma model Cells & Development
- Erol, Ibrahim, Hazman, Ömer, Aksu, Mecit (2023) Preparation of Novel Composites of Polyvinyl Alcohol Containing Hesperidin Loaded ZnO Nanoparticles and Determination of Their Biological and Thermal Properties Journal of Inorganic and Organometallic Polymers and Materials
- Qaswaa Yousif Jameel, Nameer Khairullah Mohammed, Mohammed Abdullah Ajeel (2023) Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects International Journal of Food Science
- Catalog Number
E-BC-K225-M-500Assays-ELS - Supplier
Elabscience - Size
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