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Total Antioxidant Capacity (T-AOC) Colorimetric Assay Kit (ABTS, Enzyme Method)
Specifications | |
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Research Area: | Oxidative Stress |
Assay Category: | Reactive Oxygen Species (ROS) and Antioxidant Assays |
Sample Type: | Serum,plasma,urine,saliva,tissue,cells |
Detection Method: | Microplate reader |
Sensitivity: | 0.047 mmol/L |
Detection Range: | 0.047-1.50 mmol/L |
Product Information
There are two kinds of antioxidant system, one is enzyme antioxidant system, including superoxide dismutase (SOD),) catalase (CAT), glutathione peroxidase (GSH-Px). The other is non-enzymatic antioxidant systems, including uric acid, vitamin C, vitamin E, glutathione, bilirubin, α-lipoic acid, carotenoid. Antioxidant capacity is thought to be the cumulative effect of all antioxidants in blood and body fluids.
Product Citations
- Bingqian Hou, Dawei Wang, Fangfang Yan, Xinxin Cheng, Yongchang Xu, Xuepeng Xi, Wenyang Ge, Silong Sun, Peisen Su, Lanfei Zhao, Zhongfan Lyu, Yongchao Hao, Hongwei Wang, Lingrang Kong (2023) Fhb7-GST catalyzed glutathionylation effectively detoxifies the trichothecene family FOOD CHEMISTRY
- Erol, Ibrahim, Hazman, Ömer, Aksu, Mecit (2023) Preparation of Novel Composites of Polyvinyl Alcohol Containing Hesperidin Loaded ZnO Nanoparticles and Determination of Their Biological and Thermal Properties Journal of Inorganic and Organometallic Polymers and Materials
- Qaswaa Yousif Jameel, Nameer Khairullah Mohammed, Mohammed Abdullah Ajeel (2023) Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects International Journal of Food Science
- Yani Wang, Huaibo Yuan, Yidi Wang (2023) Treatment of Diabetes Nephropathy in Mice by Germinating Seeds of Euryale ferox through Improving Oxidative Stress Foods
- Catalog Number
E-BC-K219-M-96T-ELS - Supplier
Elabscience - Size
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